I was racing against the sunset to get to the pier, hoping to capture some photos before it completely got dark and I was LUCKY. If I could pick one touristy thing to do in Kobe, it had to be going up the Kobe Port Tower. Using the Kobe Welcome Coupon I got from the tourist information centre at Kansai Airport (or you can always click that link above and print it out) I enjoyed a 100 yen off the usual 700 yen entrance fee to the tower.
Because it was also a weekday, I got the top most observatory deck almost to myself. It’ll be romantic if I had company.
The view of the City of Kobe was superb from up there. The photo directly above this text reminds me of a view I’d get looking out from Marina Bay Sands and into the central business district of Singapore. Except that the buildings in Singapore are taller, more clustered together and we sure as hell didn’t have a mountain peeking out in the distance.

I was getting really hungry because I haven’t had proper food the whole day. My onigiri and bottle green tea has long digested, and I needed my Kobe beef PRONTO. The last city loop bus had already left the Kobe Port Tower, so I needed to find my way back to Sannomiya station.
Using Google maps, I walked towards Motomachi, one of the longest covered shopping street I’ve seen. Things were definitely more bustling during the day, as the shops were already starting to roll their shutters for the night even though it was just 730 in the evening. Sannomiya was only a train stop away from Motomachi, since Google maps has started to become a little wonky, I decided against walking and hopped on the train instead. Less stress, less time taken to reach my destination.
At last, I’ve reached STEAKLAND, the steak place in Kobe widely reviewed by bloggers around the world. If I had the time and budget, I would have gone somewhere off the grid, but I didn’t, so I stuck to Steakland.
And true to the reviews, it didn’t disappoint! The 6-course meal comes with quite a hefty price tag too. Paying around 6600 yen altogether, the meal comes with a salad and miso soup to start, hors d’oeuvres of smoked salmon and capers, the yummiest small grilled seafood platter I’ve tasted that includes a slice of grilled konyaku jelly. Strange, but delicious. Flavourful beef stew with some pieces of beef laced with fat. So sinfully good. Of course, teppanyaki almost always comes with a generous serving of bean sprouts. I can hear both Ayshie and Ummar’s voices judging me as I tucked into them sprouts. TOO BAD YOU DON’T LIKE THEM, GUYS.
I don’t know much about beef, what’s a good grade, the marbling of the meat etc. But all I know was that the steak with prepared with such skill that for the first time I got to experience meat melting in your mouth. Yes, I finally knew what it meant when people describe meat like that.
Seasoned with only garlic chips, salt and pepper, the chef recommended the steak to be done medium rare. Even though I like my steak medium done, I was game to try whatever the chef recommended. The result was meat that was still reddish, slightly charred with a bouncy texture and so tender, so flavourful that I really took my time to savour every bite.
The dessert of strawberry sorbet complemented the meal, giving a sour perk me up after an otherwise heavy, flavour-packed meal.
I will need to expose myself to a wider variety of steak before I could properly give a verdict to what I like and do not like about my Kobe beef experience. But personally, I prefer the char-grilledness of a western styled steak to how the Kobe beef was seared right in front of my eyes. Then again, I never had a western styled steak melt in my mouth before so.
That meal lasted me the entire journey back to Kansai Airport and breakfast and lunch the next day! It should because I spent half of my budget on it. But I would definitely recommend anyone who’s going to Kobe to try the Kobe beef once. Just once to tide you a lifetime.
After dinner, I made my way to the pick up point where the bus would take me back to Kansai Airport. Another reason why I love the Kansai region more than Tokyo: Kansai Airport opens 24/7 so you don’t have to worry about catching the early bus or train to the airport. You can take your time with dinner, enjoy the city lights and then make your way back to the island where the airport (and my hotel) was located.
Kobe, CHECKED. Where in Japan shall I go next?


































