Fun fact # 259435203486: I took up Korean when I was a freshman in Poly. That didn’t last very long…
Browsing Category:
Food
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Throughout my last work trip, I’d been documenting at least one meal I had every single day on my Instagram….
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Nothing’s better than a good meal after a bad night’s sleep. Despite the initial annoyance of not being to wake…
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I am going to kick-start my new weekly feature by sharing with you a simple dish a good friend made…
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I had the pleasure of being in the company of 10 over chefs-to-be from the Culinary Institute of America at…
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I’ve finally succeeded in making the yummy egg custards I love so much from Sakae Sushi. Rasyidah and I used…
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I know, I know… This is my second roasted veggies post (first being here). But words can’t describe how much…